SPECULOOS BISCUITS (TOP FROLLA)
TRADITIONAL CHRISTMAS SPICED SHORTBREADS
|unsalted butter 82% fat - softened
|cinnamon or other spices
Knead all the ingredients in a planetary mixer with the paddle for 5 minutes at low speed.
Cover the dough well and let it rest in the fridge for 2 hours at least.
Use a dough sheeter to roll the shortcrust pastry out to 3mm, cut out some biscuits having the desired shape and bake in a deck oven at 200°C for about 12-15 minutes.