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SPECULOOS BISCUITS (TOP FROLLA)

TRADITIONAL CHRISTMAS SPICED SHORTBREADS

Difficulty level

Ingredients

TOP FROLLA g 1.000
raw sugar g 200
unsalted butter 82% fat - softened g 400
milk g 50
eggs g 50
salt g 5
cinnamon or other spices g 20-25

Preparation

Knead all the ingredients in a planetary mixer with the paddle for 5 minutes at low speed.

Cover the dough well and let it rest in the fridge for 2 hours at least.

Final composition

Use a dough sheeter to roll the shortcrust pastry out to 3mm, cut out some biscuits having the desired shape and bake in a deck oven at 200°C for about 12-15 minutes.