MUFFIN (SILKY CAKE)
SINGLE-SERVING CAKE
Difficulty level
SINGLE-SERVING CAKE
Ingredients
| SILKY CAKE | g 1000 |
| seed oil | g 300 |
| water | g 200-230 |
| eggs - at room temperature | g 350 |
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment at low speed for 5 minutes.
Ingredients
| PEPITA FONDENTE 1800 | To Taste |
Ingredients
| pearl sugar | To Taste |
Ingredients
| GRANELLA DI NOCCIOLA | To Taste |
Fill muffin cups 3/4 full with the batter and sprinkle the top with pearl sugar, almond flakes or GRANELLA DI NOCCIOLA, PEPITE DI CIOCCIOLATO etc.
Bake at 180-200°C in a deck oven for 25 minutes.
FURTHER ADVICE:
- You can enrich the recipe with 200g of inclusions, such as PEPITE DI CIOCCOLATO, fresh or frozen blueberries, raisin, candied fruit etc, to create delicious filled muffins.
- You can keep your muffins fresh into hermetic storage boxes even for several days, and over a month when frozen.
- Muffins can also be frozen before baking. In this case, you can bake them straight from the freezer, no thawing necessary.
