SPONGE CAKE (BISCUIMIX)
WHIPPED DOUGH - BASIC PASTRY RECIPE
Grease and flour the cake moulds, then cast the batter in and fill them for 2/3 of their volume.
Bake at 180-190°C for 25-30 minutes in a deck oven or at 170-180°C for 30-35 minutes in rack fan oven.
Let cool down, then remove from mould.