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SPONGE CAKE (BISCUIMIX)

WHIPPED DOUGH - BASIC PASTRY RECIPE

Difficulty level

Ingredients

BISCUIMIX g 1000
water - at room temperature g 600-650

Preparation

Whip the ingredients in a planetary mixer with the whisk attachment for 10 minutes at medium speed.

Final composition

Grease and flour the cake moulds, then cast the batter in and fill them for 2/3 of their volume.

Bake at 180-190°C for 25-30 minutes in a deck oven or at 170-180°C for 30-35 minutes in rack fan oven.

Let cool down, then remove from mould.