IRCA

Ingredients

PANDORA GRAN SVILUPPO g 1.000
fresh yeast g 10-40
water g 430-450

Preparation

INSTRUCTIONS:Whip all the ingredients in a planetary mixer for 8-10 minutes at high speed, spread the mixture evenly on the parchment paper, then bake for a short time at 220-230°C without opening the valve. Take out of the oven and let it cool off for a few minutes, then cover with plastic sheets of paper to avoid drying and place in a refrigerator until use.

Ingredients

MARBUR CROISSANT 20% g 400

Ingredients

almond flakes qb
Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker