IRCA | Colomba with pineapple

Ingredients

DOLCE FORNO g 6.500
water g 3.300
unsalted butter 82% fat g 1.000
fresh yeast g 20

Preparation

FIRST DOUGH:

Ingredients

DOLCE FORNO g 4500
unsalted butter 82% fat g 2000
egg yolks g 2300
caster sugar g 800
salt g 90
g 3500

Ingredients

BRIOBIG g 1000
egg whites g 600-650

Ingredients

almonds qb
pearl sugar qb
confectioner's sugar qb
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You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.

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