facebook-tracking-pixelIRCA | Mandorlato with chestnuts and chocolate

Ingredients

DOLCE FORNO g 6.500
water g 3.300-3.400
unsalted butter 82% fat g 1.000
fresh yeast g 20

Preparation

FINAL DOUGH:

Ingredients

DOLCE FORNO g 4.500
unsalted butter 82% fat g 2.000
egg yolk g 2.500-2.600
caster sugar g 800
salt g 90
whole chestnut g 4.000
MORELLINA g 1.250
PEPITA FONDENTE 600 g 1.500

Ingredients

BRIOBIG g 1000
egg whites g 600-650