IRCA | Raspberries soft cake

Ingredients

TOP FROLLA g 1.000
unsalted butter 82% fat g 350
sugar g 120
eggs g 150

Ingredients

SILKY CAKE g 1.000
water g 225-250
seed oil g 300
eggs g 350

Ingredients

MIRAGEL qb

Ingredients

BIANCANEVE PLUS qb