IRCA

Ingredients

IRCA GENOISE g 1.000
eggs g 1.200
AVOLETTA g 1.000

Preparation

Combine all the ingredients in a mixer equipped with paddle attachment until they are well amalgamated. Place in refrigerator for at least an hour then use as required.

Ingredients

PRALIN DELICRISP CLASSIC g 1.000
fine soluble coffee g 10-15
g 10

Ingredients

water g 200
LILLY NEUTRO g 60
fine soluble coffee g 10
confectioner's sugar g 10

Ingredients

LILLY CIOCCOLATO FONDENTE g 200
milk or water g 300
liquid cream 35% fat g 1.000

Ingredients

RENO CONCERTO BIANCO 25,50% g 600
liquid cream 35% fat g 300
liquid cream 35% fat g 700
water g 100
LILLY NEUTRO g 100