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Irca | products and ingredients for bakers and pastry chefs
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RICETTA PAN DI SPAGNA AL CIOCCOLATO
Ingredients
SFRULLA CHOC
g 1.000
eggs
g 600
water
g 200
RICETTA CREMA AL CIOCCOLATO
Ingredients
SOVRANA
g 80
milk
g 1.000
sugar
g 300-350
egg yolk
g 100
MORELLINA
g 200-220
Step 3
Ingredients
sugar
g 1.000
water
g 1.500
rum
g 300
Step 4
Ingredients
RENO CONCERTO GIANDUIA LATTE 27%
qb
BIANCANEVE PLUS
qb
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CIOCCOLATO CONFEZIONATO
PRELUDIO CIOCCOLATO FONDENTE 57%
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CIOCCOLATO CONFEZIONATO
RENO CONCERTO FONDENTE 58%
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CIOCCOLATO CONFEZIONATO
SINFONIA CIOCCOLATO FONDENTE 76%
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INCLUSIONI CIOCCOLATO
GRANELLA DI CIOCCOLATO LUCIDA
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