facebook-tracking-pixelIRCA | Plum cake with cocoa and coconut
Login
Forgot Password
Don't have an account? Register
Recipes

Plum cake with cocoa and coconut

Difficulty level
Add products to favorites
Add recipe to favorites
Add to cookbook
Download recipe
Share recipe

Ingredients

ALICE'S CHOCO CAKE g 2000
seed oil g 800
water g 800

Preparation

Whip in planetary with paddle for 2-3 minutes at medium speed and fill the plum cakes depositing a layer of about 1 cm. Cover the surface of the plum cakes with CHOCOSMART CHOCOLATE melted in micro-waves oven or in bain-marie at 32-35°C and decorate with GRANCOCCO.

Ingredients

ALICE'S CHOCO CAKE g 2000
unsalted butter 82% fat g 750
water g 750

Preparation

Whip in planetary with paddle for 2-3 minutes at medium speed and fill the plum cakes depositing a layer of about 1 cm. Cover the surface of the plum cakes with CHOCOSMART CHOCOLATE melted in micro-waves oven or in bain-marie at 32-35°C and decorate with GRANCOCCO.

Ingredients

CHOCOSMART CIOCCOLATO BIANCO g 1000
GRANCOCCO g 200

Preparation

Whip in planetary with paddle for 2-3 minutes at medium speed and fill the plum cakes depositing a layer of about 1 cm. Cover the surface of the plum cakes with CHOCOSMART CHOCOLATE melted in micro-waves oven or in bain-marie at 32-35°C and decorate with GRANCOCCO.

Ingredients

CHOCOSMART CIOCCOLATO To Taste
GRANCOCCO To Taste

Related