IRCA | Crumble cake with sour black cherries

Ingredients

TOP FROLLA g 1.000
unsalted butter 82% fat g 500
sugar g 120
egg yolks g 100

Ingredients

FRUTTIDOR AMARENA qb

Ingredients

TOP FROLLA g 1.000
unsalted butter 82% fat g 400
eggs g 50
all-purpose flour g 200

Ingredients

BIANCANEVE PLUS qb