IRCA | Black Forest cake

Ingredients

SFRULLA CHOC g 1.000
eggs g 600
water g 200
unsalted butter 82% fat g 100
almond flour g 100

Preparation

-Chocolate sponge cake

Ingredients

water g 500
sugar g 350
g 200-250

Preparation

-Chocolate sponge cake

Ingredients

liquid cream g 1.000
water g 150
LILLY NEUTRO g 150

Preparation

-Chocolate sponge cake

Ingredients

FRUTTIDOR CILIEGIA qb