CHOCOLATE ZUCCOTTO SINGLE-PORTION
DELICIOUS CHOCOLATE AND HAZELNUT SINGLE-PORTIONS
|LILLY CIOCCOLATO FONDENTE||g 200|
|liquid cream 35% fat||g 1000|
In a planetary mixer with a whisk attachment, whip cream, water and LILLY CIOCCOLATO until you obtain a foamy mousse.
Half-fill the hemisphere silicone moulds with the chocolate mousse, then use a spatula to create a hollow and fill it with MIRROR CIOCCOLATO and some GRANELLA DI NOCCIOLA.
Fill the mould up with the hazelnut mousse and cover with a piece of chocolate rollé.
Put in the blast chiller until fully hardened.
Remove from mould and glaze with MIRROR CIOCCOLATO. Sprinkle with GRANELLA DI NOCCIOLA to decorate.