STRAWBERRY & LEMON PYRAMID
FRUIT MOUSSE SINGLE-PORTION
Half-fill the pyramid-shaped moulds with the lemon mousse, then use a spatula to create a hollow and fill it with MIRROR FRAGOLA and diced fresh strawberries.
Fill the mould up with the strawberry mousse and cover with a piece of rollé.
Put in the blast chiller until fully hardened.
Remove from mould and glaze with MIRROR LIMONE.