facebook-tracking-pixelIRCA | BUTTER SPONGE CAKE (IRCA GENOISE)

Ingredients

IRCA GENOISE g 1000
eggs - at room temperature g 800
unsalted butter 82% fat - melted at low temperature g 200

Preparation

In a planetary mixer with the whisk attachment whip all the ingredients, except for the butter, for 10-12 minutes.

When whipped, slowly pour the melted butter in a stream onto the whipped mixture and combine the two.

Ingredients

BIANCANEVE PLUS To Taste
Final composition

Grease and flour the cake moulds, then cast the batter in.

Bake at 180-190°C for about 30 minutes in a deck oven or at 170-180°C for about 35 minutes in a rack fan oven.

Let cool down, then dust with BIANCANEVE PLUS.