SPONGE CAKE (IRCA GENOISE)
|IRCA GENOISE||g 1000|
|eggs - at room temperature||g 700|
Whip all the ingredients in a planetary mixer with the whisk attachment for 10-12 minutes at medium-high speed.
Grease and flour the baking trays, then cast the batter in.
Bake at 170-190°C for 25-30 minutes in a deck oven.