Add SPEEDY SNACK to the water and mix with a whisk until you obtain a thick and homogeneous cream. Incorporate the obtained cream to the other ingredients.
Ingredients
flour
g 1.000
unsalted butter 82% fat
g 600-700
water
g 250-300
salt
g 20
egg yolks
g 60
Preparation
Add SPEEDY SNACK to the water and mix with a whisk until you obtain a thick and homogeneous cream. Incorporate the obtained cream to the other ingredients.