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Irca | products and ingredients for bakers and pastry chefs
Recipes
Cannoli with ricotta cheese
Recipes
Cannoli with Ricotta cheese
Difficulty level
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Step 1
Ingredients
fresh ricotta
g 1.000
sugar
g 300
TRIM
g 30-50
Preparation
Mix in planetary equipped with paddle at low speed reaching a smooth structure. Fill the cannoli, dust with BIANCANEVE PLUS and decorate with cinnamon in powder.
Step 2
Ingredients
BIANCANEVE PLUS
To Taste
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