DARK CHOCOLATE CREMONESE GRAFFIONI WITH CHILI PEPPER
SPICED VERSION OF TYPICAL DARK CHOCOLATE TRUFFLES FROM CREMONA
Fill the dark chocolate boules with the chili pepper flavoured ganache and let crystallize.
Close the boules with tempered chocolate.
Cover with some more tempered chocolate, place them onto a grid or a sieve, wait a few seconds then roll them to create the typical scratched effect of the GRAFFIONI.
TRUFFLE SHELL DARK DOBLA perfectly lend themselves to this recipe."