facebook-tracking-pixelIRCA | Small chocolate-pie with filling

Ingredients

ALICE'S CHOCO CAKE Kg 2
unsalted butter 82% fat g 750
water g 750
FARINA DI NOCCIOLE g 200

Preparation

Beat all ingredients in a planetary mixer with paddle or heavywires whip at medium speed for 5 minutes. Place 1 cm of mixture in the proper moulds, using a pastry bag fill the centre with APRICOT JAM or with CUKICREAM COCOA. Cover with an additional layer of mixture and bake at 180-190°C for 25-30 minutes. After complete cooling take out from moulds and dust with BIANCANEVE PLUS or cover with CHOCOSMART CHOCOLATE.

Ingredients

CONFETTURA ALBICOCCA To Taste

Ingredients

CUKICREAM CACAO To Taste

Ingredients

CHOCOSMART CIOCCOLATO To Taste

Ingredients

BIANCANEVE PLUS To Taste