IRCA | COCOA MUFFINS

COCOA MUFFINS

TYPICAL SINGLE-SERVING SOFT CAKES FROM ANGLO-SAXON TRADITION

Difficulty level

Ingredients

ALICE'S CHOCO CAKE g 2000
seed oil g 800
water g 800

Preparation

Mix all the ingredients in a planetary mixer, with the thick wire whisk or the paddle attachment, at medium speed for 5 minutes.

Final composition

Fill muffin cups 2/3 full with the batter.

Bake at 180-200°C for about 25 minutes.

N.B:

- Baking time can vary depending on the size of the sweets.