|LILLY NEUTRO||g 250-300|
|confectioner's sugar||g 50|
|milk 3.5% fat||g 500|
|liquid cream 35% fat||g 500|
Mix LILLY NEUTRO, sugar and lukewarm milk with a whisk, add the cream immediately after and stir, then pour the mixture into a silicone mould.
Refrigerate for 2 hours at least.
Remove from the mould and decorate as you like most.