IRCA | Lemon Bavaroise

Ingredients

CREMIRCA LIMONE g 300
liquid cream g 1.000
sugar g 100
LILLY NEUTRO g 200
water or milk g 200

Preparation

Whip cream, water or milk, sugar and LILLY NEUTRAL in planetary with whisk, incorporate CREMIRCA LEMON stirring gently. Place a thin layer of sponge cake or Swiss roll in suitable moulds which have been greased and sugared (icing sugar), and fill the moulds with the mixture obtained. Put in a freezer for at least two hours.