IRCA | Rich recipe Veneziane

Ingredients

DOLCE FORNO g 6.500
water g 3.300
unsalted butter 82% fat g 1.000
yeast g 20

Preparation

FINAL DOUGH:

Ingredients

DOLCE FORNO g 4.500
unsalted butter 82% fat g 2.000
egg yolk g 2.300
caster sugar g 800
salt g 90
diced candied orange g 3.500

Ingredients

BRIOBIG g 1000
egg whites g 600-650
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You can replace BRIO BIG with MANDORGLASS QUICK and follow the same recipe.

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