WHIPPED SHORTBREADS MADE WITH TOP FROLLA
RECIPE FOR FRAGRANT WHIPPED SHORTBREAD BISCUITS
|unsalted butter 82% fat - softened
Beat all the ingredients together in a planetary mixer with a whisk attachment for 5 minutes.
When whipped, transfer the mixture into a pastry bag fitted with a round plain tip and pipe onto a tray lined with parchment paper.
Bake at 220°C for about 10 minutes.