facebook-tracking-pixelIRCA | LEMON CAKE (TOP CAKE)

Ingredients

TOP CAKE g 1.000
eggs g 450
seed oil g 450
lemon juice g 150
grated lemon zest To Taste

Preparation

Whip TOP CAKE, eggs and seed oil in a planetary mixer with the paddle attachment at low speed for 6 minutes.

Then, gently combine the lemon juice, the zest to the mixture by stirring gently.

Ingredients

BIANCANEVE PLUS To Taste
fresh lemon - sliced To Taste
Final composition

Butter and flour the cake pans and pour the mixture in.

Bake at 180-190°C for about 35-40 minutes (depending on the size of the pan).

Let cool down, then dust with BIANCANEVE PLUS and decorate with slices of lemon.