PINEAPPLE CAKE (TOP CAKE)
|TOP CAKE||g 1.000|
|unsalted butter 82% fat||g 500|
Whip all the ingredients, except for pineapple, in the the planetary mixer with the whisk attachemnt, for 6 minutes at medium speed.
Then, combine the diced pineapple to the mixture.
Butter and flour a cake pan, then place 3-4 slices of pineapple onto the bottom of it.
Evenly pour the mixture into the pan in a proportionate amount.
Bake at 180-190°C.
Out of the oven, immediately unmould and let to cool completely upside down.
Glaze with COVERGEL NEUTRO, previously brought to the boil with water.
You can replace butter with margarine in the same dose."