FLAN MADE WITH SOVRANA
A DELICIOUS FILLING FOR YOUR TARTLETS
Without heating the ingredients, beat 100g of milk, SOVRANA and eggs using a whisk.
In a separate pot, combine the remaining milk with sugar and salt, then bring to boil.
Combine with the mixture made from SOVRANA and bring to boil for 2 minutes.
Cast the creamy filling into a mould lined with shortcrust pastry, then bake at 190-200°C for about 25 minutes.