facebook-tracking-pixelIRCA | LIGHT SPONGE CAKE (SOFFIN)


SOFFIN g 350
sugar g 400
all-purpose flour g 250
eggs - at room temperature g 600
water g 200


Whip all the ingredients in a planetary mixer with the whisk attachment for 10-12 minutes at medium speed.

Final composition

Grease and flour the baking trays, then cast the batter in.

Bake at 180-190°C for 25-30 minutes in a conventional oven.