IRCA | ALMOND FLAVOURED STICKS AND CHIFFERI WITH MOGADOR PREMUM - AVOLETTA - MANTECA - VIENNESE

ALMOND FLAVOURED STICKS AND CHIFFERI WITH MOGADOR PREMUM - AVOLETTA - MANTECA - VIENNESE

RECIPE FOR ALMOND FLAVOURED STICKS OR CHIFFERI

Difficulty level

Ingredients

MOGADOR PREMIUM g 1000
egg whites g 100-120

Ingredients

VIENNESE g 1000
egg whites g 90-100

Ingredients

MANTECA g 1000
egg whites g 90-100

Ingredients

AVOLETTA g 1000
egg whites g 150

Ingredients

almond flakes qb
Final composition

In a planetary mixer with a paddle attachment, mix the ingredients together for a few minutes, until you well combined and smooth.

Transfer into a pastry bag fitted with a round plain tip and pipe some small "horseshoes" or sticks.

Moisten the surface of the sweets and cover it with almond flakes. Dust with sugar, let them rest for 2 hours, then bake at  215-220°C for 8-10 minutes.