ALMOND FLAVOURED STICKS AND CHIFFERI WITH MOGADOR PREMUM - AVOLETTA - MANTECA - VIENNESE
RECIPE FOR ALMOND FLAVOURED STICKS OR CHIFFERI
In a planetary mixer with a paddle attachment, mix the ingredients together for a few minutes, until you well combined and smooth.
Transfer into a pastry bag fitted with a round plain tip and pipe some small "horseshoes" or sticks.
Moisten the surface of the sweets and cover it with almond flakes. Dust with sugar, let them rest for 2 hours, then bake at 215-220°C for 8-10 minutes.