facebook-tracking-pixelIRCA | SWISS ROLL (PARADISO)


PARADISO g 1.000
eggs - at room temperature g 1.000
honey g 50


Whip all the ingredients in a planetary mixer with a whisk attachment for 8-10 minutes.

Final composition

Evenly spread the whipped mixture into a 5-mm layers onto sheets parchment paper.

Bake for a short time in a deck oven at 220-230°C with the valve closed.

Out of the oven, let it cool down for a few minutes, then cover with plastic sheets to avoid drying and store in the fridge until you need to use it.