OLIVE OIL BREADSTICKS
SAVOURY LEAVENED PRODUCTS
Difficulty level
SAVOURY LEAVENED PRODUCTS
Ingredients
| flour - for bread | g 1000 |
| water | g 500-550 |
| OROMALT | g 10 |
| olive oil | g 70 |
| fresh yeast | g 30 |
| salt | g 20 |
Preparation
Knead all the ingredients for about 15 minutes until the dough is well-combined and smooth.
Shape the dough into long loaves, lay them onto greased trays and cover them.
Let rise for 30 minutes at 28-30°C.
Cut the dough into strips and stretch each strip with your hands to shape a breadstick.
Place the breadstick onto greased trays and let rise for about 30 minutes at 20°C.
Bake at 230-240°C with a light humidity until cooked.
