WHIPPED SHORTBREAD BISCUITS MADE WITH EGGS
|MARBUR CAKE 20%||g 750|
|confectioner's sugar||g 350|
|all-purpose flour||g 1.100|
|JOYPASTE LIMONE - (5g/kg of dough)||qb|
In a planetary mixer with the whisk attachment, whip MARBUR CAKE, confectioner's sugar, eggs and JOYPASTE, until a light cream forms. Then, stir flour in by hand.
Along with flour, you can also combine chocolate chips (PEPITA), the dose of which shall be measured out depending on the size of the chocolate chips and your own personal taste (approximately the 10% of the overall quantity of ingredients).
Pipe the whipped mixture into biscuits with the dimensions you prefer.
Bake at 190-200°C for about 10 minutes in a deck oven.
You can replace MARBUR CAKE with KASTLE CAKE or butter."