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Ingredients

type 00 white flour g 1000
MARBUR CAKE 20% g 70
confectioner's sugar g 100
egg yolks g 80
eggs g 50
rum g 60
salt g 10
JOYPASTE VANIGLIA MADAGASCAR/BOURBON To Taste
To Taste

Preparation

Combine all the ingredients, except for the PEPITA CHOCOLATE, in a mixer equipped with paddle attachment at low speed for 5 minutes. Incorporate the PEPITA CHOCOLATE delicately. Place the mixture in suitable moulds so that they are 3/4 full and then bake at 180-200°C for about 25 minutes.

Ingredients

type 00 white flour g 1.000
MARBUR CAKE 20% g 120
confectioner's sugar g 100
egg yolks g 160
salt g 10
To Taste
To Taste

Preparation

Combine all the ingredients, except for the PEPITA CHOCOLATE, in a mixer equipped with paddle attachment at low speed for 5 minutes. Incorporate the PEPITA CHOCOLATE delicately. Place the mixture in suitable moulds so that they are 3/4 full and then bake at 180-200°C for about 25 minutes.

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