unsalted butter g 850-900
water g 1.000
flour g 1.000
salt g 10
eggs g 1.250-1.400


Combine all the ingredients, except for the PEPITA CHOCOLATE, in a mixer equipped with paddle attachment at low speed for 5 minutes. Incorporate the PEPITA CHOCOLATE delicately. Place the mixture in suitable moulds so that they are 3/4 full and then bake at 180-200°C for about 25 minutes.