COCOA MUFFINS WITH CHOCOLATE CHUNKS
DELICIOUS SWEETS FOR BREAKFAST OR TEA BREAK
|IRCA MUFFIN||g 1.000|
|vegetable oil||g 300-350|
|CACAO IN POLVERE||g 60|
|DARK CHOCOLATE CHUNKS||g 150|
In a planetary mixer with a paddle attachment add all the ingredients, except for DARK CHOCOLATE CHUNKS, and whip at medium speed for 5 minutes.
Then, combine DARK CHOCOLATE CHUNKS to the batter, gently by hand.
Fill the muffin cups for 2/3 of their volume and bake at 180-200°C for about 25 minutes.