BAKED CAKE WITH CHOCOLATE FILLING
BAKED CAKE ENRICHED WITH A DELICIOUS CREAMY FILLING
Difficulty level
BAKED CAKE ENRICHED WITH A DELICIOUS CREAMY FILLING
Ingredients
| IRCA BROWNIES CHOC | g 1000 |
| water | g 250 |
| unsalted butter 82% fat - melted at low temperature | g 250 |
Preparation
In a planetary mixer with a whisk or a paddle attachment, mix IRCA BROWNIES CHOC and water for 5 minutes, then pour the butter in a stream while mixing at low speed.
Ingredients
| CUKICREAM CACAO | To Taste |
Ingredients
| BIANCANEVE PLUS | To Taste |
Dopo il raffreddamento spolverare con BIANCANEVE PLUS.
Grease and flour some cake moulds. Pour a 1-cm layer of batter.
Transfer CUKI CREAM CACAO into a pastry bag. Pipe it so as to create a swirl onto the base of the cake.
Cover with another 1-cm layer of batter.
Bake at 180-185°C for 25-30 minutes.
