BAKED CAKE WITH CHOCOLATE FILLING
BAKED CAKE ENRICHED WITH A DELICIOUS CREAMY FILLING
|IRCA BROWNIES CHOC||g 1000|
|unsalted butter 82% fat - melted at low temperature||g 250|
In a planetary mixer with a whisk or a paddle attachment, mix IRCA BROWNIES CHOC and water for 5 minutes, then pour the butter in a stream while mixing at low speed.
Dopo il raffreddamento spolverare con BIANCANEVE PLUS.
Grease and flour some cake moulds. Pour a 1-cm layer of batter.
Transfer CUKI CREAM CACAO into a pastry bag. Pipe it so as to create a swirl onto the base of the cake.
Cover with another 1-cm layer of batter.
Bake at 180-185°C for 25-30 minutes.