BROWNIES
TYPICAL CHOCOLATE SWEET FROM ANGLO-SAXON TRADITION - DOSE FOR A 30X40X4 cm TRAY
Difficulty level
TYPICAL CHOCOLATE SWEET FROM ANGLO-SAXON TRADITION - DOSE FOR A 30X40X4 cm TRAY
Ingredients
| IRCA BROWNIES CHOC | g 1.500 |
| water - at room temperature | g 375 |
| unsalted butter 82% fat - melt at low temperature | g 450 |
Preparation
Combine IRCA BROWNIES CHOC and water in a planetary mixer with a paddle attachment for 2-3 minutes at low speed.
Then, mix for another minute at low speed, while pouring melt butter in the mixture (without incorporating air).
Grease and flour the tray, or line it with parchment paper, then cast the butter inside it.
Bake for 30-35 minutes at 180-190°C in a deck oven or at 170-180°C in a fan oven.
Chocolatier and Pastry Chef
"To add some extra taste, spread some chunky walnuts, almonds and hazelnuts into the mould before pouring the brownie batter!
"
