facebook-tracking-pixelIRCA | Traditional puff pastry

Ingredients

type 00 white flour - (300-320w) g 1.400
water g 750-800
salt g 30-35

Preparation

Knead all the ingredients in a planetary mixer with the dough hook until a smooth, velvety dough is obtained.

Leave it to rest for about 15 minutes.

Ingredients

MARBUR CAKE 20% g 2.000
type 00 white flour - 300-320w g 600

Preparation

Knead the margarine with the flour in a planetary mixer with the leaf untill the dough is smooth without clots

Final composition

Make a three-layer fold and without leaving to rest, roll out the pastry again and make a four-layer fold.
Repeat to make 2 three-layer folds and 2 four-layer folds.
Leave it to rest at least 1 hour.

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You can replace MARBUR CAKE with KASTLE CAKE and follow the same recipe.

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