RYE BISCUITS
BISCUITS
Difficulty level
BISCUITS
Ingredients
| GRANSEGALE | g 1.000 |
| flour | g 1.000 |
| sugar | g 700 |
| unsalted butter 82% fat - softened | g 1.000 |
| eggs | g 500 |
| VIGOR BAKING | g 15 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | To Taste |
Preparation
Knead all the ingredients together until the dough is well-combined and uniform.
Cover the dough and store in the fridge for 2 hours at least.
Roll the dough out into a layer.
Cut some biscuit out with cookie cutters.
Bake at 170-180°C.
"You can replace butter with margarine in the same dose.
"
