|unsalted butter 82% fat - softened
|JOYPASTE VANIGLIA MADAGASCAR/BOURBON
Knead all the ingredients together until the dough is well-combined and uniform.
Cover the dough and store in the fridge for 2 hours at least.
Roll the dough out into a layer.
Cut some biscuit out with cookie cutters.
Bake at 170-180°C.
You can replace butter with margarine in the same dose."