IRCA | RUSTIC BREADSTICKS

Ingredients

GRAN RUSTICO kg 5
water kg 2.5
fresh yeast g 175
olive oil g 200

Preparation

Knead all the ingredients for about 15 minutes.

Shape the dough into a long loaf, cover it and let rise for 15-20 minutes at 28-30°C.

Final composition

Cut the dough into strips and stretch each strip with your hands to shape a breadstick.

Place the breadstick onto a tray and let rise for about 30 minutes at 28-30°C.

Bake at 220-230°C.