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COCONUT & JAM SHORTBREADS

A DELICIOUS IDEA TO FILL YOUR SHORTCRUST TARTLETS

Difficulty level

Ingredients

GRANCOCCO g 1000
water - or egg whites g 350-400

Preparation

Mix the ingredients in a planatary mixer at medium speed for 5 minutes.

Ingredients

CONFETTURA ALBICOCCA To Taste
Final composition

Spread a veil of CONFETTURA D' ALBICOCCA at the bottom of your shortcrust tartlets.

Fill them up with plenty of coconut mixture.

Bake at 210°C for about 20 minutes.