IRCA | MEDITERRANEAN BREADSTICKS

MEDITERRANEAN BREADSTICKS

SAVOURY LEAVENED PRODUCTS

Difficulty level

Ingredients

GRAN MEDITERRANEO kg 10
water kg 5
olive oil g 400
fresh yeast g 400

Preparation

Knead all the ingredients for about 15 minutes.

Shape the dough into a long loaf, cover it and let rise for 15-20 minutes at 28-30°C.

Final composition

Cut the dough into strips and stretch each strip with your hands to shape a breadstick.

Place the breadstick onto a greased tray and let rise for about 30 minutes at 28-30°C.

Bake at 220-230°C until cooked.

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You can replace olive oil with the same dose of lard.

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