SAVOURY LEAVENED PRODUCTS
Knead all the ingredients for about 15 minutes.
Shape the dough into a long loaf, cover it and let rise for 15-20 minutes at 28-30°C.
Cut the dough into strips and stretch each strip with your hands to shape a breadstick.
Place the breadstick onto a greased tray and let rise for about 30 minutes at 28-30°C.
Bake at 220-230°C until cooked.
You can replace olive oil with the same dose of lard."