DOLCE VARESE g 1.100Flour g 400Butter or short pastry margarine g 500Chopped almonds g 500Whole almonds g 100Egg yolk n 5Grated lemon peel -q.s.Combine roughly all the ingredients in a mixer equipped with hook or paddle attachment. Half fill moulds which have been greased with butter, crumble the cake mixture. Bake at 200°C for about 20 minutes. Leave the tarts to cool completely and decorate with BIANCANEVE PLUS.
