facebook-tracking-pixelIRCA | Chocolate Veneziana

Ingredients

DOLCE FORNO g 6.500
water g 3.000
unsalted butter 82% fat g 1.000
fresh yeast g 20

Preparation

FINAL DOUGH:

Ingredients

DOLCE FORNO g 4500
unsalted butter 82% fat g 2000
egg yolk g 1800
caster sugar g 500
salt g 80
PEPITA FONDENTE 1100 g 3500

Ingredients

BRIOBIG g 1000
egg whites g 600-650

Ingredients

almonds To Taste
pearl sugar To Taste
confectioner's sugar To Taste
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You can replace BRIO BIG with MANDORGLASS QUICK and follow the same recipe.

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