IRCA | Veneziana without moulds

Ingredients

DOLCE FORNO g 6.500
water g 3.300
unsalted butter 82% fat g 1.000
fresh yeast g 20

Preparation

FINAL DOUGH:

Ingredients

DOLCE FORNO g 5500
unsalted butter 82% fat g 1800
egg yolks g 2000
caster sugar g 700
salt g 80

Ingredients

BRIOBIG g 1000
egg whites g 600-650
"

Discover also DOLCE FORNO MAESTRO, the clean label version of the classic Dolce Forno, without aromas and emulsifiers. 

"