IRCA | Walnut and pine nut slices

Ingredients

DOLCE FORNO g 6.500
water g 3.300
unsalted butter 82% fat g 1.000
fresh yeast g 20

Ingredients

DOLCE FORNO g 4.500
unsalted butter 82% fat g 2.000
egg yolks g 2.300
caster sugar g 800
salt g 60
MANDEL ROYAL qb
pine nuts qb
chopped walnuts qb
Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker

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You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.

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