facebook-tracking-pixelIRCA | Colomba with pistachio

Ingredients

DOLCE FORNO g 7.500
water g 3.800
unsalted butter 82% fat g 1.300
yeast g 25

Preparation

FINAL DOUGH:

Ingredients

DOLCE FORNO g 5.000
egg yolk g 2.600
sugar g 900
salt g 90
unsalted butter 82% fat g 1.800
JOYPASTE PISTACCHIO PURA g 1.500
water g 1.200
chopped pistachios g 2.700

Ingredients

BRIOBIG g 1000
egg whites g 600-650
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You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.

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