facebook-tracking-pixelIRCA | Colomba with chocolate

Ingredients

DOLCE FORNO g 6.500
water g 3.500
unsalted butter 82% fat g 1.000
yeast g 20

Preparation

FINAL DOUGH:

Ingredients

DOLCE FORNO g 4.500
egg yolk g 2.300
unsalted butter 82% fat g 2.200
sugar g 800
salt g 90
PEPITA FONDENTE 1100 g 3.500

Ingredients

BRIOBIG g 1000
egg whites g 600-650
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You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.

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